Just because this salsa goes well with chips doesn’t mean that it can’t be used for other things either. But be careful about those chips! Deep fried tortilla chips are great with salsa and taste great but they’re not great for the Points budget!
The mango salsa itself is a great snack since it’s just full of fruits and veggies. It’s fresh, light, sweet and savory and I couldn’t get enough! It’s the perfect summer poolside indulgence and my kids and I ended up finishing the whole bowl in one sitting! I whipped up this mango salsa and it was total perfection. Recently, I decided to go a different direction than your typical tomato-based salsa. However, everyone’s favorite is when I’ve got enough time to make some amazing, fresh salsa. Typically, when I’m busy, I use store bought salsa. One of those snacks for our family is chips and salsa.
Since then, it’s been freshened up with new pictures and more details to help you make the recipe.Every family has those snacks that the whole family loves and will gobble down in no time. You can also follow me on Instagram, Pinterest, and Facebook.Įditor’s note: This recipe was originally published on April 17, 2020. Sign up for my email updates to get delicious recipes delivered straight to your inbox. I hope you love this recipe as much as I do.
How do you peel a mango for salsa? Using a peeler, carefully remove the skin of the mango. Note that a green bell pepper won't be sweet but will still add flavor to the salsa. Be sure to thaw the mango completely before cutting each chunk into smaller pieces.Ĭan I make this without bell pepper? Yes, you can omit the bell pepper entirely or use another colored bell pepper. How long does mango salsa last in the fridge? The salsa should stay fresh for 3-4 days in the fridge if stored in an air-tight container.Ĭan I use frozen mango? Yes, you can use frozen mango although I suggest using fresh whenever possible. Serve or store for later: Enjoy with tortilla chips, on tacos, burritos, and bowls. Start with half and add more as needed.ģ. Add lime juice and salt: Toss with lime juice and salt. You can control the amount of heat by using less or more jalapeno.Ģ. Combine ingredients: In a medium-sized bowl, combine mango, red pepper, red onion, cilantro, and jalapeno. Making a homemade mango salsa is easy and you don't need any equipment besides a sharp knife and a cutting board.ĭetailed ingredient measurements, instructions, and notes can be found on the printable recipe card at the bottom of the page.ġ. Be sure to start with a smaller amount and add more as needed.